Kadai Paneer Recipe in Hindi-कड़ाही पनीर हिंदी में

Kadai Paneer Recipe in Hindi-कड़ाही पनीर हिंदी में - 

कड़ाई पनीर की सब्जी खाने में बहुत मजेदार होती है। वैसे आप जानते ही होंगे कड़ाई पनीर की सब्जी बाजार में बहुत ज्यादा महंगी मिलती है। लेकिन घर पर आप इसे बहुत आसानी से बना सकते हो। कड़ाई पनीर की सब्जी को बनाना बहुत आसान है और यह बहुत लाजवाब भी होती है। तो आइये जानते हैं कड़ाई पनीर की सब्जी बनाने के लिए क्या सामग्री चाहिए और इसे बनाने की विधि क्या है।

Kadai Paneer Recipe in Hindi-कड़ाही पनीर हिंदी में

कड़ाई पनीर के लिए सामग्री Kadai Paneer Recipe in Hindi-

Kadai Paneer Recipe in Hindi-कड़ाही पनीर हिंदी में

इस विधि से कड़ाई पनीर बनाने में आपको 30 मिनट से 1 घंटे का समय लगेगा। कड़ाई पनीर बनाने की विधि इस प्रकार है - तो कड़ाई पनीर बनाने के लिए सबसे पहले पनीर को चौकोर शेप में काट लें।

अब आप शिमला मिर्च को छोटे-छोटे टुकड़ों में काट लें। अब आप एक बर्तन में एक कप पानी डालें और उसमें टमाटर डालकर 4-5 मिनट तक उबाल लें। टमाटर उबलने के बाद इनका छिलका उतार कर काट लें।

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अब एक पैन या किसी बर्तन में तेल डालकर मध्यम आंच पर गरम होने के लिए रखें। जब यह तेल गरम हो जाए तो इसमें तड़के के लिए जीरा डालकर भूनें।

अब इसमें अदरक और लहसुन डालें और आंच धीमी करके एक मिनट तक भूनें।

अब आपको इसमें उबले हुए टमाटर डालकर तेज आंच पर 2 मिनट तक भूनें। टमाटर को अच्छी पकायें ताकि यह गल जायें।

जब टमाटर पक जायें तो इसमें धनिया पाउडर , लाल मिर्च पाउडर और नमक डालकर 1 मिनट तक भूनें।

भूनने के बाद इसे 1 मिनट तक ढ़ककर पकायें। यह करने से मसाले अच्छे से पक जायेंगे और अच्छी खुशबू आने लगेगी। इस मसाले को धीमी आंच पर पकायें।

अब बर्तन का ढक्कन हटाकर आंच तेज करें। अब इसमें शिमला मिर्च डालकर 2 मिनट तक पकाने के बाद इस ग्रेवी में पनीर के टुकड़े डाल दीजिए। अब इसे 2-3 मिनट तक चलाते हुए पकाएं।

इसके बाद इस ग्रेवी में कड़ाही पनीर मसाला, गरम मसाला और कसूरी मेथी डालकर अच्छी तरह मिला लअब 2 मिनट तक चलाते हुए पकाने के बाद आंच बंद कर दें और धनियापत्ती डालकर कुछ देर के लिए इसे ढ़क कर दें।

आपका कड़ाही पनीर बनकर तैयार हो गया है। आप इस कड़ाई पनीर को नान , तंदूरी रोटी या फिर तवा रोटी के साथ खाएं और अपने परिवार खिलाएं।

Kadai Paneer is a popular North Indian dish that is loved by people all over India. The dish is made with paneer (cottage cheese) and a blend of spices that are cooked together in a kadai (wok) to create a rich and flavorful dish.

Ingredients:

250 grams of paneer (cottage cheese)

2 medium-sized onions, finely chopped

2 medium-sized tomatoes, finely chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

1 tablespoon ginger garlic paste

2 tablespoons oil

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon garam masala

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 teaspoon salt (or to taste)

1 tablespoon butter

2 tablespoons chopped coriander leaves

Instructions:

Cut the paneer into small cubes and keep aside.

Heat 2 tablespoons of oil in a kadai or a wok. Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds and sauté for a minute.

Add the finely chopped onions and sauté till they turn golden brown.

Add 1 tablespoon of ginger garlic paste and sauté for a minute.

Add the finely chopped tomatoes, 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder and 1 teaspoon of garam masala. Mix well and cook for 5-6 minutes.

Add the finely chopped bell peppers and cook for another 2-3 minutes.

Add the paneer cubes and mix well. Cook for 3-4 minutes.

Add 1 tablespoon of butter and mix well. Cook for another minute.

Garnish with chopped coriander leaves.

Serve hot with naan, roti or rice.

Kadai Paneer is a delicious and easy-to-make dish that is perfect for any occasion. The dish can be made with different variations and can be customized according to one's taste preferences. Some people like to add cream or cashew paste to the dish to make it richer and creamier. Others like to add extra spices like kasuri methi or cumin powder to enhance the flavor of the dish.

Kadai Paneer is a great source of protein and calcium and can be enjoyed by vegetarians and non-vegetarians alike. The dish is easy to prepare and can be made quickly with simple ingredients that are easily available in any kitchen. It is a great dish to make for a party or a family gathering as it is loved by people of all ages.

In conclusion, Kadai Paneer is a delicious and versatile dish that is loved by people all over India. It is easy to make, healthy and can be customized according to one's taste preferences. It is a great dish to make for any occasion and is sure to impress your guests.

                और पढ़ें - Poha Recipe in Hindi  ,  Appe Recipe in Hindi  

आपको कड़ाही पनीर रेसिपी हिंदी में कैसी लगी? अगर आप किसी और व्यंजन की हिंदी में रेसिपी चाहते हैं, तो कमेंट करें। हम आपके लिए आपके बताए गए व्यंजन की हिंदी में रेसिपी जरूर लिखेंगे। इस कड़ाही पनीर रेसिपी को अपने दोस्तों के साथ शेयर जरूर करें।

What is kadai paneer made of?

Kadai paneer is a popular North Indian dish that is made from paneer (Indian cottage cheese), bell peppers (capsicum), onions, tomatoes, and a blend of aromatic spices.

To prepare kadai paneer, cubed paneer is sautéed with diced onions, bell peppers, and tomatoes in a kadai (a traditional Indian wok) along with a blend of spices such as cumin, coriander, garam masala, turmeric, and red chili powder. The dish is finished with a garnish of fresh coriander leaves and served hot with roti (Indian flatbread) or rice.

The name "kadai" comes from the traditional Indian wok used to prepare the dish, which is similar to a Chinese wok. Kadai paneer is a vegetarian dish that is rich in protein and can be a good source of vitamins and minerals depending on the specific ingredients and preparation method.

What is the difference between paneer and kadai paneer?

Paneer is a type of Indian cheese that is used in many dishes in Indian cuisine, while kadai paneer is a specific dish that includes paneer as one of its main ingredients.

Paneer is made by curdling milk with a food acid like lemon juice or vinegar, which causes the curds to separate from the whey. The curds are then pressed to form a solid cheese that can be sliced or cubed. Paneer has a mild flavor and a slightly chewy texture, and it is a common ingredient in vegetarian dishes in Indian cuisine.

Kadai paneer, on the other hand, is a specific dish that features paneer as its main ingredient. To prepare kadai paneer, cubed paneer is sautéed with diced onions, bell peppers, and tomatoes in a kadai (a traditional Indian wok) along with a blend of spices such as cumin, coriander, garam masala, turmeric, and red chili powder. The dish is finished with a garnish of fresh coriander leaves and served hot with roti (Indian flatbread) or rice.

What is the meaning of kadai paneer?

"Paneer" is a type of Indian cheese that is used in many vegetarian dishes in Indian cuisine. It is made by curdling milk with a food acid like lemon juice or vinegar, which causes the curds to separate from the whey. The curds are then pressed to form a solid cheese that can be sliced or cubed.

So, the term "kadai paneer" refers to a popular North Indian dish made with cubed paneer cooked in a kadai with diced onions, bell peppers, and tomatoes along with a blend of aromatic spices like cumin, coriander, garam masala, turmeric, and red chili powder. The dish is typically finished with a garnish of fresh coriander leaves and served hot with roti (Indian flatbread) or rice.

Which is better kadhai paneer or Shahi paneer?

Both Kadhai paneer and Shahi paneer are popular paneer-based dishes in Indian cuisine, but they differ in their ingredients and preparation methods.

Kadhai paneer is a spicy and tangy dish that is prepared with paneer, bell peppers, onions, and tomatoes,