How to Make a Mouth-Watering Biryani Recipe That Will Delight Your Taste Buds

बिरयानी एक स्वादिष्ट और सुगंधित चावल का व्यंजन है जो दक्षिण एशियाई व्यंजनों में लोकप्रिय है। यह आमतौर पर लंबे दाने वाले बासमती चावल, विभिन्न प्रकार के मीट या सब्जियों और सुगंधित मसालों के मिश्रण से बनाया जाता है। क्षेत्र और रसोइया की पसंद के आधार पर बिरयानी को कई अलग-अलग तरीकों से बनाया जा सकता है। यह अक्सर विशेष अवसरों पर परोसा जाता है, लेकिन सप्ताह के किसी भी दिन आराम से भोजन के रूप में भी इसका आनंद लिया जा सकता है।

How to Make a Mouth-Watering Biryani Recipe That Will Delight Your Taste Buds

 बिरयानी एक लोकप्रिय भारतीय व्यंजन है जो विभिन्न तरह के स्वादों वाला होता है। यहाँ एक मटन बिरयानी बनाने का सरल और स्वादिष्ट रेसिपी दी गई है।

बिरयानी की रेसिपी

सामग्री:

२ कप बासमती चावल

१ किलो मटन टुकड़े

२ बड़े प्याज, बारीक कटा हुआ

३ टमाटर, बारीक कटे हुए

३ टेबल स्पून घी

३ टेबल स्पून तेल

२ टेबल स्पून धनिया पाउडर

१ टेबल स्पून जीरा

१ टेबल स्पून लाल मिर्च पाउडर

१ टेबल स्पून हल्दी

३ चम्मच नमक

२ टेबल स्पून बिरयानी मसाला

१ टेबल स्पून जायफल और जावित्री पाउडर

१ कप दही

१ कप हरी मिर्च और पुदीने के पत्ते, बारीक कटे हुए

२ छोटी टुकड़ियों में बारीक कटा हुआ अदरक और लहसुन

विधि:

१. एक पॉट में दो गिलास पानी डालें और उसमें चावल भिगो दें।

२. एक कड़ाही में घी और तेल मिलाकर गरम करें। फिर उसमें जीरा और बारीक कटा हुआ प्याज डालें और उसे सुनहरा होने

Great choice! Here's the recipe:

Ingredients:

2 cups basmati rice

1 kg mutton, cut into pieces

2 large onions, finely sliced

3 tomatoes, finely chopped

3 tablespoons ghee

3 tablespoons oil

2 tablespoons coriander powder

1 tablespoon cumin seeds

1 tablespoon red chilli powder

1 tablespoon turmeric

3 teaspoons salt

2 tablespoons biryani masala

1 tablespoon nutmeg and mace powder

1 cup yogurt

1 cup chopped green chillies and mint leaves

2 small pieces of finely chopped ginger and garlic

Instructions:

Soak the basmati rice in water for 30 minutes.

In a large pot, heat the ghee and oil on medium heat. Add the cumin seeds and onions and sauté until the onions turn golden brown.

Add the ginger and garlic and sauté for another 2-3 minutes.

Add the tomatoes, coriander powder, red chilli powder, turmeric, and salt. Cook until the tomatoes turn soft and the oil separates from the mixture.

Add the mutton and cook until it turns brown.

Add the biryani masala, nutmeg and mace powder, and yogurt. Mix well and cook for 10-12 minutes.

Add 4 cups of water and bring to a boil.

Drain the water from the soaked rice and add the rice to the pot. Mix well and bring to a boil again.

Add the green chillies and mint leaves and cover the pot. Reduce the heat to low and cook for 15-20 minutes.

Turn off the heat and let the biryani sit for 10-15 minutes.

Serve hot with raita and salad.

Enjoy your mouth-watering biryani recipe that will delight your taste buds!

1. Which country invented biryani?

The exact origin of biryani is unclear, but it is believed to have been developed in the Indian subcontinent, specifically in the Indian states of Uttar Pradesh and Hyderabad. Biryani has been around for centuries and has evolved over time with the influence of various cultures and cuisines. It is now a popular dish in many countries in South Asia, the Middle East, and beyond.

1. Is biryani healthy or unhealthy food?

Biryani can be a healthy food option, depending on the ingredients used and the cooking method. The dish typically includes a variety of vegetables, spices, and lean proteins such as chicken or seafood, which can provide important nutrients like protein, fiber, and vitamins. However, some biryani recipes may also contain high amounts of saturated fats, sodium, and calories from added oils, ghee, or butter, which can make it an unhealthy food option if consumed in large quantities or frequently.

It's important to choose a biryani recipe that uses healthier cooking techniques and ingredients, such as using less oil or ghee, using brown rice instead of white rice, and adding more vegetables and lean proteins. Also, practicing portion control and pairing biryani with a side of salad or raita can make it a healthier meal option.

• What is biryani called in English?
• Biryani is called "biryani" in English as well. The dish is widely known and referred to by its original name in many parts of the world, including in countries where it is a popular cuisine. However, there may be variations in the spelling and pronunciation of the word depending on the language and region.